brain oxidative damage

基本解释

The seasoning is thought to enhance an enzyme that protects the brain against oxidative damage.
作爲佐料，它被認爲能夠增強一種保護大腦免受氧化性損傷的生物酶。
OBJECTIVE:To study the counteraction of melatonin(MT)on the oxidative damage model of brain tissues of mice caused by glutamic acid.
目的：研究褪黑素（MT）對穀氨酸所致腦組織氧化損傷模型小鼠的對抗作用。
Conclusions The ability of learning and memory of SAM-P/8 mice can be increased with polygala tenuifolia glycoside, the effect may be related to the reduction of oxidative damage of the brain.
結論遠志縂苷可提高SAM—P／8小鼠的學習記憶能力，其作用機理可能與降低腦組織氧化損傷有關。