brain oxidative damage

基本解释

The seasoning is thought to enhance an enzyme that protects the brain against oxidative damage.
作为佐料，它被认为能够增强一种保护大脑免受氧化性损伤的生物酶。
OBJECTIVE:To study the counteraction of melatonin(MT)on the oxidative damage model of brain tissues of mice caused by glutamic acid.
目的：研究褪黑素（MT）对谷氨酸所致脑组织氧化损伤模型小鼠的对抗作用。
Conclusions The ability of learning and memory of SAM-P/8 mice can be increased with polygala tenuifolia glycoside, the effect may be related to the reduction of oxidative damage of the brain.
结论远志总苷可提高SAM—P／8小鼠的学习记忆能力，其作用机理可能与降低脑组织氧化损伤有关。