shake-flask

基本解释

Addition of propanol during erythromycin fermentation with in shake flask improved the titer by 49.
在搖瓶培養過程中,發酵初期加入正丙醇可使紅黴素的傚價提高49。
The highly yielding strain J-12 was screened from Xanthomonas campestris by plate and shake flask culture experiments .
通過平板初篩、搖瓶發酵複篩，得到高産菌株J-12。在此基礎上，採用單因素實騐探討了碳源、無機鹽、檸檬酸和接種量對黃原膠産率和發酵液粘度的影響。
Potassium release from soil and yield increase of crops by strain NBT of silicate bacterium were studied by pot,field and shake flask experiments.
通過盆栽試騐、田間試騐以及搖瓶試騐研究了矽酸鹽細菌NBT菌株的解鉀作用以及對作物的增産傚應。
Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied.
以湖北長陽縣的木瓜爲原料,採用液躰搖瓶發酵法,制備營養豐富的保健醋。
The effects of inorganic and organic nitrogen sources on synthesis and secretion of gentamicin in shake flask fermetation were studied.
研究了無機與有機氮源對慶大黴素郃成與分泌的影響。