potherb mustard

基本解释

• 雪裡紅；雪裡蕻

英汉例句

雙語例句

• Soft can processing technique of water bamboo with pickled potherb mustard was optimized.
  對雪菜茭白軟罐頭的加工工藝進行了探討和優化。
• In Maillard reaction, the notable factor of effecting amino acid content and flavor is glucose, the notable factor of effecting colour is water content in dried -salted Potherb mustard.
  葡萄糖對氨基酸含量的影響極顯著，對風味的影響極顯著，乾菜含水率對色澤的影響高度顯著；

• potherb mustard更多例句

词组短语

短語

• potherb b mustard 雪裡紅
• salted potherb mustard 醃雪裡紅
• Pickled Potherb Mustard Z 醃雪裡蕻
• salted d potherb mustard 醃雪裡紅
• potherb mustard juice 雪菜汁

• potherb mustard更多词组

专业释义

機械工程

• 雪裡蕻
• 調味

食品科學技術

• 雪裡蕻