cooking time

基本解释

• 蒸煮时间

英汉例句

双语例句

• Cooking time: 40 minutes in a pressure cooker; 2 hours in an ordinary pot.
  时间：高压锅40分钟；普通锅2小时。 口水要出来了有木有！
• After an option is chosen, the cook can pull it into a blank box in the queue and adjust for flavor, cooking time, and the like.
  选择一个选项后，厨师可以在队列中将它拉成一个空白框，并且调整口味、烹调时间，等等。
• The general rule for heating more food is to check for doneness every 30 seconds beyond the regular cooking time.
  如果放的土豆较多，加热时间较长，在超过正常烹饪时间后，每30秒要查看一次，以免烧焦。

原声例句

• Most of the time these oils are used as food, especially in cooking.
• If you look at the European style of cooking, much more genteel: poaching,steaming,taking your time.

权威例句

• Simmer uncovered for about 45 minutes, stirring often toward the end of the cooking time.
  NPR: The Comforts of Food
• This provides the least amount of cooking time where the moisture is releasing that it could possibly have.
  FORBES: Inside Food & Wine's All Star Weekend: Part Two

• cooking time更多例句

词组短语

短语

• cooking bed time 沸腾床
• cooking food time 煮沸时期
• Happy cooking time 厨房用品;厨房用品类
• Estimated cooking time 烹调时间
• total cooking time [食品]蒸煮总时间;蒸煮总时间

• cooking time更多词组

专业释义

机械工程

• 烹调时间

  The key factors affecting chuck shabu-shabu were cooking time＞chuck size＞postmortem ageing＞maturity.
  影响涮牛脖肉食用品质的关键因素重要性为:烹调时间＞脖肉大小＞宰后成熟时间＞生理成熟度。

• 蒸煮时间

  Based on the best fermentation process,we obtain the optimal parameters of fermentation as follows:soaking time is 8h,soaking temperature is 75℃,cooking time is 70min,fermentation temperature is 28℃,inoculating pure starter is 0.5%,fermented capacity is 70%,and fermented time is six days.
  用最佳发酵工艺酿制咂酒,验证得到咂酒的最佳工艺条件为高粱浸泡时间8h,浸泡温度75℃,蒸煮时间70min,发酵温度28℃,纯种酒曲添加量0.5%,发酵罐装料量70%,发酵时间6d。

  材料科学

• 蒸煮时间

能源科学技术

• 热蒸时间