Bay Laurel

基本解释

The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
希腊菜肴使用了一些香料多于其他地中海菜做的事：牛至，薄荷，大蒜，洋葱，莳萝和月桂叶湾。
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Among them, know from the thought for, in head of partial relations with people " ignored laurel bay collaboration " the tendency should grant to correct.
其中，从思想熟悉来说，部分人头脑中的“不重视桂澳合作”的倾向应予纠正。

Eugenol, a methoxyphenol found in various essential oils such as clove, bay laurel, cinnamon leaf, and rosemary, appears to be a particulary effective peorxynitrites scavenger (the methyl group binds to peroxynitrites and the phenol group converts it into water and a nitrogen dioxide anion).
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