stationary growth phase

基本解释

The xanthan fermentation process was examined by controlling the temperature at 28 ℃ during growth phase and 33 ℃ during stationary phase.
實騐測定了控制黃原膠發酵生長期溫度爲28℃，穩定期溫度爲33℃的發酵過程數據。
States of fermentation at the logarithmic growth phase and stationary phase in non- agitation fermenter with glucose medium are researched.
對不帶攪拌的發酵罐內以葡萄糖爲基質對酒精發酵細胞對數生長期和穩定期的發酵狀態進行了研究。
The special growth rate of Taxus cell subcultured on logarithmic phase was 1.6 folds of that on stationary phase and the production of taxol was increased by nearly 4 times;
在細胞生長的對數期繼代較靜止期繼代的細胞增長率提高1.6倍，同時紫杉醇含量提高了近4倍；