基本解释[食品科學技術]提漿英汉例句雙語例句The floating-bubble method of purifying syrup is an efficient way to improve the quality of white granulated sugar and the recovery in sulfitation sugar mill.用氣浮法清淨糖漿，可提高亞硫酸法糖廠的白砂糖質量和煮鍊收廻。purifying syrup更多例句专业释义食品科學技術提漿