native starch

基本解释

The modification of native starch can chang its properties, extend its applications.
原澱粉經各種改性後性質發生變化，使其應用範圍更加廣濶。
The native starch was transformed to thermoplastic starch (TPS) by the torque rheometer, single screw extruder and plasticizers.
利用轉矩流變儀、單螺杆擠出機和增塑劑將天然澱粉轉變爲熱塑性澱粉（TPS）。
The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
直鏈澱粉和支鏈澱粉共同存在時會産生較強的相互作用，導致其混郃澱粉的結晶速度的下降。