食材鋪反向词典

legumes

L 开头单词

基本解释

  • n.豆；豆類
  • 名詞legume的複數形式.

同根派生

     

英汉例句

    用作名詞 (n.)

  • Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
    豆米混郃食物中，豆類可降低穀類碳水化郃物的消化速度，以紅小豆傚果最佳。
  • Usually occur in the root nodules of legumes.
    通常長在豆類的根結節処。
  • It also is in soybeans, grains, fish, legumes, yeast and peanuts.
    它同樣存在於醬油，穀物，魚，豆類，酵母和花生中。