fermented milk

基本解释

• 發酵乳

英汉例句

雙語例句

• Fermented milks (especially yoghurt) are popular fermented dairy products throughout the world.
  發酵嬭，特別是酸嬭，是世界上廣受消費者歡迎的發酵乳制品。
  sh-yongde.com
• Fermented milks has thousands years in history, their new products and benefits reached to an extremity already.
  發酵乳業已有數千年歷史，發展至今，其産品和利潤空間都已達到極限。
• Therefore, it is important to keep lactic acid bacteria live during distribution and storage of fermented milks and up to the time of consumption.
  因此，在運輸、貯藏過程中直至消費前，確保這些乳酸菌的存活甚爲重要。
  sh-yongde.com

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词组短语

短語

• Standard for Fermented Milks 發酵乳産品的標準

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专业释义

機械工程

• 發酵乳

  Common microorganisms used in probiotic preparations are predominantly Lactobacillus species. Their incorporation in traditional food products has been established in the dairy industry, leading to the production of novel types of fermented milks and cheeses.
  通常情況下,作爲益生菌制劑的微生物主要是乳酸菌,在乳品工業中,乳酸菌被添加到傳統的食品中,生産出新型的發酵乳和嬭酪等産品。