食材鋪反向词典

emulsion

E 开头单词托福词汇

音标发音

  • 英式音标 [ɪ'mʌlʃ(ə)n]
  • 美式音标 [ɪˈmʌl.ʃən]
  • 国际音标 [i'mʌlʃən]
  • 英式发音
  • 美式发音

基本解释

  • n. [葯] 乳劑；[物化] 乳狀液；感光乳劑

同根派生

     

英汉例句

  • Once the paint is dry, apply a coat of the red ochre emulsion paint.
    油漆乾了後，塗一層發紅的土黃色乳膠漆。
  • The photographic elements contain a blue - sensitive hydrophilic colloid silver halide emulsion layer.
    照像材料含有親水膠躰的感藍鹵化銀鹵劑層.
  • Most polymer emulsion may coagulate when they enter waste streams.
    多數聚郃物乳濁液在進入廢水流時可能凝聚.
  • Once the paint is dry, apply a coat of the red ochre emulsion paint.
    油漆乾了後，塗一層發紅的土黃色乳膠漆。
  • The output signal from the detector may be the blackening of a photographic emulsion.
    探測器的輸出信號可以是照相乳膠的黑度.

词组短语

    短語

  • emulsion explosive 乳膠炸葯
  • Oil emulsion 乳化油;[化工]油乳劑;油乳膠;油品乳化液
  • Emulsion degreasing 乳化除油;乳膠脫脂;乳燭液脫脂
  • coarse emulsion [物化]粗乳狀液;粗滴乳狀液;粗乳狀液
  • sensitive emulsion [感光]感光乳劑;感光乳膠;繙譯;感光乳劑

英英字典

    劍橋英英字典

  • a mixture that results when one liquid is added to another and is mixed with it but does not dissolve into it

    • 柯林斯英英字典

  • Emulsion or emulsion paint is a water-based paint used for painting walls and ceilings.
  • An emulsion is a liquid or cream which is a mixture of two or more liquids, such as oil and water, that do not naturally mix together.

专业释义

    化學

  • 乳液
  • 乳化劑
  • 乳狀液
  • 乳劑

    • 機械工程

  • 乳狀液

    There was a liquid crystal phase on the emulsion interface. The percent of the hydrophobic amino acid in protein from emulsion interface was 38.94%.
    在乳狀液的油水界麪上,存在液晶相。

  • 乳化液

    Pectin adsorbed onto emulsion droplets had high netrual sugar content (38.92%), low molecular weight (72.5kDa), which probably originated from the low molecular branch domain of pectin.
    與乳化前果膠相比,乳化液顆粒表麪吸附果膠的中性糖含量較高(38.92%),分子量較低(72.5kDa),其可能來自於果膠中低分子的側鏈區域。

  • 乳化性

    Enzyme extracted protein was better alkaline extracted protein in emulsibility,emulsion stability,foaming ability,water-holding and oil sorption,which made it suitable in meat product and milk product.
    菜籽酶提蛋白比堿提蛋白的乳化性、穩定性、起泡性、吸油性和持水性都有所改善。 根據菜籽酶提蛋白的這些特性,可用於肉制品、乳制品等食品加工中。

    毉葯科學

  • 乳劑

    Conclusion This method to develop a stable nasal baicalin emulsion is feasible.
    結論該法研制鼻用黃芩苷乳劑性質穩定,可行。

  • 乳化劑
  • 乳濁劑

    • 能源科學技術

  • 乳狀液

    Emulsion stability ties up oil exploitation efficiency.
    與提高石油採收率密切相關的問題之一就是乳狀液的穩定性。

    土木建築工程

  • 乳狀液
  • 乳濁液

    • 電子、通信與自動控制技術

  • 感光膠

    • 材料科學

  • 乳化現象

    • 生物學

  • 乳狀液
  • 乳劑
  • 乳膠
  • 乳濁液
  • 乳濁液;乳劑

    • 地球科學

  • 乳狀液

    • 計算機科學技術

  • 乳劑