brewing technology

基本解释

Recommend in detail on the brewing technology, brewing characteristic of shanxi mature vinegar .
詳細介紹傳統山西老陳醋的釀造工藝、造特點及釀造技術。
Traditional brewing technology of the liquor-saturated broad beans, together with its making methods and quality requirements, is introduced in this thesis.
介紹了傳統的釀造調味品醉豆瓣的生産工藝、制作方法和質量要求。
The in-bottle secondary fermentation process which is performed the champagne style is discussed. The key brewing technology of Chinese top-ranked champagne method sparkling wine is researched.
通過對決定香檳酒特色風味的瓶內二次發酵工藝進行分析，研究釀造具有法國香檳酒特色的中國式高档香檳法起泡葡萄酒關鍵工藝。

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