acetic fermentation

基本解释

• [微] 醋酸發酵

英汉例句

雙語例句

• The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
  利用棗制品下腳料棗液，使其通過酶解、酵母發酵、醋酸發酵等工藝研制棗醋。
• The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
  採用液躰發酵法釀制橘皮果醋，經水解、酒精發酵及醋酸發酵等工序。
• The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.
  起始酒精度、發酵溫度、裝液量對玫瑰醋醋酸發酵過程中醋酸的積累有較大的影響。

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词组短语

短語

• acetic acid fermentation 醋酸發酵;乙酸發酵
• liquid acetic acid fermentation 液態醋酸發酵
• acetic c fermentation 醋酸發酵
• acetic fermentation tank 醋酸發酵箱
• acetic acid fermentationacetic fermentation 醋酸發酵

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专业释义

機械工程

• 醋酸發酵

  At the end of acetic fermentation,the total anthocyanin content reached 63.70 μg·mL-1.
  醋酸發酵結束時,發酵液中縂花色苷含量達到63.70μg.mL-1。

  食品科學技術

• 醋酸發酵

電子、通信與自動控制技術

• 醋酸發酵