Qula

基本解释

The main problems for the Processing of Yak'Qula' edible casein lies in dissolution,degrease and acidification.
由曲拉生産食品級乾酪素,在溶解、脫脂、酸化等工藝中存在食品安全、變色和出品率低的問題。
Study on the production technology in "Qula" lactic acid casein
氂牛"曲拉"乳酸乾酪素生産工藝研究
Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;
曲拉;乾酪素;木瓜凝乳酶;微小毛黴凝乳酶;皺胃酶;
Chymosin choice and technology parameters optimization of Yak's "Qula" casein
氂牛“曲拉”乾酪素凝乳酶的選擇及工藝蓡數優化
Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology;
曲拉;乾酪素;胰蛋白酶;脂肪酶;乳糖酶;離心;工藝;