tikka

剑桥词典

in South Asian cooking , a mixture of spices and yogurt (= slightly sour , thick milk ) used in preparing meat , cheese , etc. for some dishes and in the names of these dishes
（南亚菜中，烹饪肉类或奶酪时使用的一种由香料和酸奶制成的混合物）蒂卡；（用于菜肴名字中）蒂卡
chicken tikka 香腌鸡肉

in South Asian cooking , meat in small pieces
（南亚菜中的）小肉块 返回 tikka