tea-polyphenols

基本解释

Tea polyphenols had influences on the properties of bromelain.
研究了茶多酚对菠萝蛋白酶特性的影响。
Conclusion: tea polyphenol can improve the sugar tolerance in rats.
结论:茶多酚能改善大鼠的糖耐量。
Tea polyphenols,BHT and TBHQ were evaluated as antioxidants in lard using AOM.
以猪油为实验油采用活性氧法(AOM;97.;8℃)对茶多酚、2;6-二叔丁基对甲酚(BHT)、叔丁基对苯二酚(TBHQ)的抗氧化性能进行了比较研究
Objective To explore the effect of tea polyphenols inhibiting metastasis.
目的探讨茶多酚抗肿瘤转移作用。
The green tea contains the tea polyphenol and the multivitamins richly.
绿茶富含茶多酚及多种维生素。