souse
柯林斯词典
1. V to plunge (something, oneself, etc) into water or other liquid (使某人、某物等)陷入(水中或其它液体中)
2. N the liquid or brine used in pickling 用于腌渍的液体或卤水
N
1. V to swoop suddenly downwards (on a prey) 突然向下猛冲(扑食)
2. N a sudden downward swoop 突然向下的猛冲
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souse /saʊs/
souse /saʊs/
剑桥词典
- to put something into a liquid , or to make something completely wet
把…浸入水中；泡；使湿透 返回 souse