reducing sugar

基本解释

Sucrose is not a reducing sugar, which is why sugar water does not brown the same way.
蔗糖不是还原性糖，因此糖水不能起到上色的作用。
The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close.
不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
前言：研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。

Some mills, including one of Iskander Khan's, have closed, reducing the output of Pakistan's sugar sector to half its capacity.
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Hyatt Hotels committed to meeting certain nutritional standards on their children's menus and to reducing calories, sodium, and added sugar by at least 10% across all their food menus by 2016.
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It also regulates glucose levels, potentially reducing the risk of hypoglycemia or low blood sugar, which can cause fainting.
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还原糖
⑵ Low storage temperature is in favor of controlling the breath of rice, restraining the free fatty acid、total acid、reducing sugar and viscosity.
⑵ 低温有利于抑制大米的呼吸，抑制游离脂肪酸、总酸、还原糖的升高及粘度的降低。
还原性糖

还原糖
No significant difference between three different processed duck products in reducing sugar content was observed.
不同加工鸭肉产品的还原糖含量差异不显著（p＞0.05），而硫胺素含量差异显著（p＜0.05）。
化学
还原醣
还原糖
还原糖