polydextrose
基本解释
- 聚葡萄糖
英汉例句
- Low caloric polydextrose, also called indigestible dextrin, was a kind of water-solulable dietary fiber product.
低热量葡聚糖是水溶性食物纤维的一种。 - In this thesis, various enzymes effect on the low caloric polydextrose preparation was strdied.
本文对低热量葡聚糖制备中各种酶的作用进行了较系统的探讨。 - Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF.
新型水溶性膳食纤维聚葡萄糖不能被测定总膳食纤维(TDF)的AOAC方法985.;29定量测定;从而影响了其推广应用。 - This article deals mainly with the property of polydextrose and its application in low fat ice cream.
主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。 - The result of storing experiments illustrated that polydextrose also could postpone the shelf life of bread.
面包贮藏实验表明聚葡萄糖有延长面包保鲜期的功效。