nutritional and functional properties

基本解释

How to combine the tastes with nutritional and functional properties of ice cream is an important trend in the future.
如何将冰淇淋的嗜好性与产品的营养和功能特性进行有机结合，是冰淇淋产品未来重要的发展趋势。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力，已成为食品工业的研究热点。
The nutritional value and functional properties of soya protein are detailed . Also , the adding ways and points for application of soya proteins into meat products are cleared .
本文详细阐述了大豆蛋白的营养价值和功能特性，指出了它在肉制品中的添加方法和应用要点。