mustard leaf

基本解释

The contents of vitamin C, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .
结果表明：与腌制前相比芥菜中抗氧化物质含量与抗氧化活性都有不同程度的下降。
The cytoplasmic male sterility (CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
采用榨菜细胞质雄性系为不育源，通过变种间杂交和回交的方法，转育叶用芥菜细胞质雄性不育种质。
However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
然而，在山区进行蔬菜种子生产，从经济上考虑，只有萝卜和叶用芥菜种子生产有效益，而大白菜种子生产没效益。