meat and vegetable dish

基本解释

• [食品科学技术]荤素菜

英汉例句

双语例句

• The dishes are divided into two types, meat dish and vegetable dish .
  通常一道肉类和素菜有一个主色和两至三个对比色。
• Usually, a meat and vegetable dish is prepared from one main ingredient and two to three secondary ingredients of contrasting colors.
  通常，肉类和蔬菜的烹制都来自一种主要原料，二至三种相对色次要的原料。
• However, according to one of Yang’s colleagues (who refused to give his real name), it’s actually impossible to make a meat and vegetable dish using the ratio mentioned in the students’ rules.
  但是，据一名杨师傅的同事（不愿透露真实姓名）说，事实上，根据学生们所编的定律中的荤素搭配比例来做菜是不可能的。

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专业释义

食品科学技术

• 荤素菜