meat and vegetable dish

基本解释

The dishes are divided into two types, meat dish and vegetable dish .
通常一道肉类和素菜有一个主色和两至三个对比色。
Usually, a meat and vegetable dish is prepared from one main ingredient and two to three secondary ingredients of contrasting colors.
通常，肉类和蔬菜的烹制都来自一种主要原料，二至三种相对色次要的原料。
However, according to one of Yang’s colleagues (who refused to give his real name), it’s actually impossible to make a meat and vegetable dish using the ratio mentioned in the students’ rules.
但是，据一名杨师傅的同事（不愿透露真实姓名）说，事实上，根据学生们所编的定律中的荤素搭配比例来做菜是不可能的。