lag growth phase

基本解释

The existence of realgar and orpiment is harmful to the growth and prolongs the lag phase.
雄黄、雌黄的存在，延长了细菌生长的迟缓期，抑制了细菌的生长与繁殖．。
Compared with sorbic acid, the microorganism growth lag phase was shortened, biomass and colony forming unit were decrease under the action of bromo-sorbic acid.
溴代山梨酸与山梨酸相比，被作用的微生物生长适应期明显延长，生长量明显减小，霉菌菌落形成数减少。
Lowest counts were observed in sample stored in liquid ice at -1.5℃ where the lag phase of growth of bacteria was apparently extended at the beginning of storage.
而保藏在液态冰中-1.5℃的环境下，虾的细菌繁殖最慢，并且在贮藏初期，产生了明显的细菌总数降低及细菌繁殖被抑制的现象。