immunoglobulin g

基本解释

Immunoglobulin G is an important functional component of colostrum, and it's comprehensive research is an important issue for the dairy industry.
免疫球蛋白G是牛初乳的重要功能性成分，对其进行综合研究是乳制品行业的重要课题之一。
In addition, threonine is a major component of immunoglobulin-G and obviously higher dietary concentrations of threonine are required for antibody production than for body growth in pigs.
此外，苏氨酸是免疫G蛋白的主要组成，日粮成分中为猪抗体生产所需的苏氨酸是高于自然生长的需求。
AIM: To establish the porcine vascular endothelial cell (PVEC) model and evaluate the effect of inducing PVEC accommodation with human immunoglobulin (Ig)G, IgM and AB, type normal human serum (NHS).
目的：观察人免疫球蛋白G、免疫球蛋白M和正常人AB型血清诱导猪血管内皮细胞适应状态的效果。