edible fat

基本解释

Hydrolyzed Fat, or Oil, Feed Grade is obtained in the fat processing procedures commonly used in edible fat processing or soap making.
饲料级水解脂肪或油类从脂肪处理过程中获得，一般由食用脂肪加工或皂化产生。
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Consequently, Agrocybe Cylindracea was a high protein , low fat edible fungus which contained many kinds of volatile sweet matters, mineral substances and active polysaccharides.
因此茶树菇是一种高蛋白、低脂肪、富含真菌多糖、矿物质含量相对较高的食用菌。
Oil contains a large amount of calories and fat, edible excessive, body fat content will also increase.
油中含有大量的热量和脂肪，食用过量，人体的脂肪含量也会随之增加。
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