bake hardening

基本解释

Hot bake-hardening steel is the latest developed new generation of auto-motive steel.
热轧烘烤硬化钢是最新开发的新一代汽车用钢。
This article study effect of continous annealing on bake hardening property of the ultra low carbon steel through experiments.
本文通过实验研究了连续退火工艺各个参数对超低碳烘烤硬化钢板烘烤硬化性能的影响。
The present paper discusses the effect of baking temperature, baking time and pre-strain on the bake hardenability of ultra low carbon bake hardening steel(ULC-BH steel).
研究分析烘烤温度、烘烤时间、预应变量等烘烤条件对超低碳烘烤硬化钢烘烤硬化性能的影响。