acid-roasting
基本解释
- 硫酸化焙烧
英汉例句
- Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew.
通常情况下，非常顺利，低酸烤是最好的选择渗滤由于必然趋势的壶沸腾的啤酒。 - He gave me a taste of his acid wit.
他让我尝到了他敏锐尖刻之机智的滋味。 - Acid irritates the stomach lining.
酸能刺激胃黏膜。 - Acid had pitted the surface of the silver.
酸把银器的表面腐蚀了。 - I am doing an experiment of neutralizing acid.
我在做一个中和酸的实验。