stewing

柯林斯词典

stew /stjuː/ (stewing,stewed,stews)

1. N-VAR A stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. 燉煮的菜肴
She served him a bowl of beef stew. 她給他耑了一碗燉牛肉。
2. N a fishpond or fishtank 魚塘; 魚缸
3. V-T When you stew meat, vegetables, or fruit, you cook them slowly in liquid in a covered pot. 燉
Stew the apple and blackberries to make a thick pulp. 把蘋果和黑莓燉成濃稠的果漿。