Warning: file_put_contents(/www/wwwroot/ppbbu/80125.cn/cache/01c90423174572d79ca6d81475e2374e.txt): failed to open stream: No space left on device in /www/wwwroot/ppbbu/80125.cn/index.php on line 58 availabilily例句_availabilily英汉例句_availabilily双解例句_食材鋪反向词典
The true availabilily of crude protein, dry matter and the AME, AMEn, TME, TMEn value of wheat bran were improved by 64.88%, 10.60%, 9.48%, 5.34%, 8.46%, 6.46% respectively. 麥麩加酶分別提高蛋白質和乾物質的真利用率爲64.;88%25和10