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Five species of edible fungi(Agrocybe cylindraca maire,Coprinus comatus,Agaricus blazi,Agaricus bisporus and Auricularia auricular) were determined for their amino acids. 研究測定了五種食用菌中氨基酸的含量,竝利用五種非生物學指標對蛋白質的營養價值進行評價。