柯林斯词典brochette /brɒˈʃɛt, brɔʃɛt/ 1. N a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling 小炙叉 返回 brochette剑桥词典a long , thin metal pin that is pushed through small pieces of meat or vegetables to hold them in place while they are cooked , or a dish of food cooked this way （烤肉、蔬菜等的）小炙叉；小烤串，肉串 brochettes of lamb 羊肉串 返回 brochette