amylose

常见例句

用作名詞 (n.)

It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
直鏈澱粉含量爲中等水平的後代具有較好的食味品質。
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
實地氮肥琯理還明顯降低了直鏈澱粉含量，提高了膠稠度，降低了糊化溫度和蛋白質含量。