剑桥词典an open pastry case , filled with a mixture of eggs , cream , and other savoury (= not sweet ) foods , that is baked and eaten hot or cold （以蛋、奶油和咸味食物做馅的）开口馅饼 asparagus /broccoli quiche 芦笋/花椰菜蛋奶馅饼 返回 quiche