putrefactive fermentation
常见例句
- Sodium chloride is useful in a fermentation process of foods by limiting the growth of putrefactive organisms and by inhibiting the growth of large numbers of other organisms.
氧化钠在食品发酵过程中非常有用，因为它限制了腐败微生物生长，并抑制大量其它微生物生长。 返回 putrefactive fermentation