Chinese water chestnut

常见例句

Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
以荸荠为材料，研究了鲜切加工加速组织衰老与活性氧代谢的关系。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
马蹄甘蔗汁是中医传统食疗保健理论记载的食疗验方。
The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
以荸荠为原料，采取中心复合旋转实验设计，研究不同的热处理温度、热处理时间以及贮藏时间对鲜切荸荠冷藏过程中品质的影响。