garlic

常见例句

用作名词 (n.)

• His breath smells of garlic.
  他的呼气中有大蒜气味。

更多例句

• Boil the chick peas, add garlic and lemon juice.
  把鹰嘴豆放在开水中煮，并加入大蒜和柠檬汁。
• Cook pieces of succulent chicken with ample garlic and a little sherry.
  烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
• I've not been sparing with the garlic.
  我总是用很多大蒜。
• His breath smelt of garlic.
  他呼出的气中有大蒜味。
• Her breath stank of garlic.
  她嘴里有股大蒜味。
• I've not been sparing with the garlic.
  我总是用很多大蒜。
• The generous amount of garlic adds flavour.
  蒜多了能提味。
• Boil the chick peas, add garlic and lemon juice.
  把鹰嘴豆放在开水中煮，并加入大蒜和柠檬汁。
• Heat a couple of tablespoons of olive oil, a chopped clove of garlic and some black pepper in a heavy saucepan.
  将几勺橄榄油、一片切碎的蒜瓣和一些黑胡椒粉放入深平底锅里加热。
• From the rafters of the thatched roofs hung strings of dried onions and garlic.
  茅草屋顶的椽子上挂着几串干洋葱和蒜。
• Add the oil and then the scallops to the pan, leaving a little space for the garlic.
  先在锅里放油，然后放入扇贝，留点地方搁蒜。
• Leave each garlic clove in its papery skin.
  每瓣蒜外面的薄皮都要留着。
• Add the crushed garlic and remaining diced vegetables.
  加入捣碎的大蒜和剩余的蔬菜丁。
• Cook pieces of succulent chicken with ample garlic and a little sherry.
  烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
• Peel and crush the garlic.
  把蒜剥皮并捣碎。
• When Ken Hom wrote his first book for the BBC he was asked to tone down the spices and garlic in his recipes.
  当肯·霍姆为英国广播公司写第一本书的时候，他被要求在菜谱里少用些香料和大蒜。
• There's a subtle hint of garlic in the sauce.
  调味汁里稍微有一点蒜味.
• His breath smells of garlic.
  他的呼气中有大蒜气味.
• Eating garlic can significantly reduce cholesterol in the blood.
  吃大蒜可以大大减少血液中的胆固醇.
• A kilogram of garlic sausage, please.
  请给我一千克蒜肠.
• He likes to eat mutton which was seasoned with garlic.
  他喜欢吃用大蒜调味的羊肉.
• He stank [ smelled ] of garlic.
  他身上有股大蒜味.
• The soup stinks of garlic.
  这汤有大蒜气味.
• At meal times the odour of sauerkrant vies with that of garlic.
  吃饭的时候,德国泡菜的气味和大蒜的气味互相竟争着.
• This dish smells of garlic.
  这菜有大蒜味.
• He doesn't eat raw garlic.
  他吃不来生蒜.
• But allicin of fresh garlic is the existence of aminoacid that is stabilization and smell less.
  但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在.
• Objective : To study the antioxidation, inhibiting carcinogenesis and modification of LDL of aged garlic extract.
  目的: 综述放置大蒜提取液抗氧化及抗肿瘤、降血脂的机制.
• Experts recommend eating more garlic to reduce cholesterol.
  专家建议多吃大蒜以降低胆固醇.
• The soy sauce astes of garlic.
  这酱油有大蒜的味道.
• In a pot , combine onions , garlic , carrots, chicken and thyme. Season with salt and pepper.
  一口大锅,扔近洋葱, 蒜头, 胡萝卜还有百里香到里面, 加海盐和胡椒进去调味.
• Rinse garlic and chop finely. Rinse red chili and dice finely.
  蒜头洗净,剁蓉;红辣椒洗净,切幼粒.
• Objective To establish a method for extraction and identification of the total flavonoids from garlic.
  目的为充分利用大蒜植物资源,探讨大蒜总黄酮的提取及鉴别方法.
• His breath smelt of garlic.
  他呼出的气中有大蒜味。
• Her breath stank of garlic.
  她嘴里有股大蒜味。
• I've not been sparing with the garlic.
  我总是用很多大蒜。
• Boil the chick peas, add garlic and lemon juice.
  把鹰嘴豆放在开水中煮，并加入大蒜和柠檬汁。
• Add the crushed garlic and remaining diced vegetables.
  加入捣碎的大蒜和剩余的蔬菜丁。
• Cook pieces of succulent chicken with ample garlic and a little sherry.
  烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
• When Ken Hom wrote his first book for the BBC he was asked to tone down the spices and garlic in his recipes.
  当肯·霍姆为英国广播公司写第一本书的时候，他被要求在菜谱里少用些香料和大蒜。
• His breath smells of garlic.
  他的呼气中有大蒜气味.
• Eating garlic can significantly reduce cholesterol in the blood.
  吃大蒜可以大大减少血液中的胆固醇.
• He likes to eat mutton which was seasoned with garlic.
  他喜欢吃用大蒜调味的羊肉.
• He stank [ smelled ] of garlic.
  他身上有股大蒜味.
• The soup stinks of garlic.
  这汤有大蒜气味.
• At meal times the odour of sauerkrant vies with that of garlic.
  吃饭的时候,德国泡菜的气味和大蒜的气味互相竟争着.
• This dish smells of garlic.
  这菜有大蒜味.
• Can you taste the garlic in this stew?
  你尝得出肉里有大蒜味儿 吗 ?
• But allicin of fresh garlic is the existence of aminoacid that is stabilization and smell less.
  但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在.
• Objective : To study the antioxidation, inhibiting carcinogenesis and modification of LDL of aged garlic extract.
  目的: 综述放置大蒜提取液抗氧化及抗肿瘤、降血脂的机制.
• Experts recommend eating more garlic to reduce cholesterol.
  专家建议多吃大蒜以降低胆固醇.
• The soy sauce astes of garlic.
  这酱油有大蒜的味道.
• Objective To establish a method for extraction and identification of the total flavonoids from garlic.
  目的为充分利用大蒜植物资源,探讨大蒜总黄酮的提取及鉴别方法.
• But the " fateful " garlic proved to be not so psychic after all.
  然而那 “ 命运 ” 的大蒜头这次竟不灵验.
• A: Our seafood is fresh. I recommend shrimp with garlic.
  我们的海鲜行新鲜. 我推荐大蒜鲜虾.
• Season the chicken with salt, garlic and scallions.
  用食盐 、 大蒜、葱给鸡块调味.
• His breath always smells strongly of garlic or onion.
  他呼吸中总带有一股很浓的大蒜味或洋葱味.
• She put several cloves of garlic in the dish.
  她在菜里放了几瓣大蒜.
• Today's Special is beef stew with garlic bread.
  今天的特餐是炖牛肉汤加大蒜面包.
• The present invention discloses one kind of garlic oil extracting process.
  本发明公开了一种提取大蒜油的方法.
• This dish savours of garlic.
  这道菜有大蒜味道.
• In a pot , combine onions , garlic , carrots, chicken and thyme. Season with salt and pepper.
  一口大锅,扔近洋葱, 蒜头, 胡萝卜还有百里香到里面, 加海盐和胡椒进去调味.
• Rinse garlic and chop finely. Rinse red chili and dice finely.
  蒜头洗净,剁蓉;红辣椒洗净,切幼粒.
• But the " fateful " garlic proved to be not so psychic after all.
  然而那 “ 命运 ” 的大蒜头这次竟不灵验.
• In addition, sachet of garlic ( garlic Guduo ) is also a symbol of good fortune.
  此外蒜头香包 ( 蒜骨朵 ) 亦是避邪的象征.
• Make a slit near the knuckle and place the garlic into the slit.
  切开裂口在羊腿的关节位置上,将蒜头塞进里面.
• Fry shallot, ginger, garlic and spring onion. Remove and stuff into Turkey cavity . Truss with string.
  将乾葱 、 生姜片 、 蒜头及葱爆香, 放入火鸡肚内,以幼绳扎实火鸡.
• But when the old man secretly took another look at his garlic, he turned pale!
  但当老通宝悄悄地把那个“命运”的大蒜头拿起来看时, 他的脸色立刻变了!
• Slice garlic, spring onion, leek and ginger.
  将蒜头 、 青? 、 青蒜、姜肉切粗丝.
• Combine yogurt, garlic, basil, parsley and ground black pepper. Add to cooled potatoes and toss gently.
  待薯仔稍凉后,将乳酪 、 蒜头 、 罗勒 、 欧芹及黑胡椒拌匀,涂在薯仔上面.
• Is a professional garlic processing machinery manufacturing companies, and a dedicated and development departments.
  是一专业制造蒜头加工机械的公司, 并设有专责研发部门.
• What garlic is to salad, in sanity be to art.
  疯癫之对艺术, 即等于蒜头之对色拉(沙律).
• What garlic is to salad, insanity is to art.
  疯癫之对艺术,即等于蒜头之对色拉(沙津).
• Smash the garlic and spread over the lamb.
  拍碎蒜头,铺在羊腩上.
• Heat oil in frying pan. Add garlic and onion and cook until onion is clear.
  用煎锅把油加热. 放上蒜头和洋葱、直到到洋葱变透明.
• Rinse garlic, basil and parsley and then chop.
  先将蒜头 、 罗勒及欧芹洗净及切碎.
• Chop ginger, garlic and red chili separately.
  把姜肉 、 蒜头、红椒分别剁成幼粒.
• Add the garlic, white peppercorn and canes.
  加入蒜头 、 白胡椒及甘蔗.
• Deseed the cardamon, fry it in the saucepan with oil. Then add garlic & ginger.
  取出小豆蔻籽, 放入镬中与油同炒至香气溢出. 加入蒜头 及 姜同炒.
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