beef aging

常见例句

There is absolutely nothing you can do to improve the taste of beef more than dry aging it, which concentrates the flavor but is costly in terms of both storage and waste, as the meat shrinks significantly and loses weight.
FORBES: Ultimate Valentine's Day Dinner - With Mail Order Help
Dry aging is so important that it supplants USDA grades: dry aged choice beef tastes much better than the highest grade, prime, un-aged.
FORBES: Steaks Worth Bragging About Are Dry Aged
This is the high quality beef I am used to eating at home, as good as you can get without the dry aging, so I wanted to see if I would clearly notice the difference.
FORBES: Steaks Worth Bragging About Are Dry Aged